egg yolk pie
Look, look ~~ This smooth and tender filling is dripping, freshly baked egg yolk pie, this is the real egg yolk pie! People with muffins must do it ~~ Highly recommend it
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for egg yolk pie
1
Add sugar and beat egg yolks until slightly white.
2
Heat the milk until it boils slightly.
3
Pour half of the milk into the egg yolks and beat well.
4
Sift together low flour and corn starch and pour in.
5
Mix well and pour back into the milk.
6
Reheat until thick.
7
Turn off heat and add butter.8
Stir the vanilla essence well.
9
Stir the vanilla essence well.
10
After letting cool, put it into a fresh-keeping bag.
11
Roll it into a stick and freeze it in the refrigerator.
12
Add sugar to two eggs.
13
Beat until you lift the egg beater and the dripping marks do not disappear.
14
Add the sifted low flour and stir well.
15
The butter melts in the water.
16
Dig a small amount of batter first and mix well in butter.
17
Pour back into the large batter bowl and turn up and down and mix well.
18
Put it in a decoration bag.
19
Remove the frozen core and slice it for later use.
20
Squeeze 1/3 of the batter into the mold first and place it in the oven at 180 ° C for about 4 minutes.
21
Wait until the skin is firm, remove it and quickly add the core.
22
Then squeeze the batter and cover it up.
23
Oven at 180 degrees for about 20 minutes.
24
Ho ho ~~ Beautiful