Spring fried meat
By VicentaLakin
The spring season, whether it's soup or cooking, is delicious。
Recipe Recommendations
- spring bamboo shoots of 2
- pork a small piece
- onion appropriate amount
- June Fresh Light Salt Soy Sauce a spoonful
- salt a little
- white sugar a spoonful
Steps for Spring fried meat

1
Springs to clean the skin。
2
Cut the springs into little pieces。
3
Water is added to the pot, and when the water is released, a little salt is added to the spring water。
4
Pork cut into little pieces。
5
Add a proper amount of edible oil to the pot, and a pork roast。
6
Join the spring roll。
7
Add a spoon of sugar。
8
Add a spoonful of fresh salt sauce, evenly mixed。
9
We'll end up with onions。
10
Perfect。