Salted meat
By VicentaLakin
It's homemade. It's from a friend or yellow head. It's a pot of stew together, and spring's delicious is on the table。
Recipe Recommendations
- bacon appropriate amount
- winter bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Salted meat
1
The salt is immersed in salt water for two hours to remove some salt。
2
It's hot and salty。
3
Get some warm water and wash up。
4
Cut into small pieces。
5
A friend has just dug it, but it's spring, but it's still yellow and tender。
6
Scratch the shell, cold-water boilers to remove the smell。
7
Cut the roller。
8
Salted meat is put into the pan and is boiled for 15 minutes with ginger chips, wine and water。
9
Put it in a block, onions, a little white sugar, and continue cooking for 20 minutes。
10
The smell of salted meat and the beauty of sweetness, and the delicious food of spring。