Rock and roll
By VicentaLakin
It's been so hot lately
Recipe Recommendations
- Shitongcai 500 grams
- Pulp pulp 200 grams
- flour 2 tablespoons
- rice vinegar 50 grams
Steps for Rock and roll
1
Rock dish, also known as lasagna, fried, mixed, tasted beautifully, has the effect of defusing the fire. It's also good for slurry, and it's about to grow a bowl at home that can be seen and eaten。
2
There is a great deal of material for slurry, celery, celery, oil, cyanide, cabbage, radish, cabbage, orchids, orchids, orchids, orchids, orchids, or gypsies, gypnosis, gypsies, slurry, and so on. Rock dishes are fresh and clean, blistering for 20 minutes and washing the water。
3
Open the flour with fresh water, burn a pot of water, pour in the mixed noodles, boil it。
4
Put it in the stone dish for 20 seconds, flip it over with chopsticks, and keep it even。
5
It's cold, it's slurry, it's sour and jealous。
6
And the vegetables and soup are put into the slurries and covered. Keep it warm, the next day the leaves are yellow and the soup is sour, you can eat it。
7
A complete cooling can be filled in a bottle and put in a freezer, which can be maintained for a long time。
8
There's some water left in the bottle. Next time, do the lead。
9
I'll get it out and I'll eat it in the morning。
10
It's slurry made of celery。Rock and roll Make Tips
Focus: No oil! No oil! No oil