Lotus fish with chopped pepper

Recipe Recommendations

• chopped pepper appropriate amount
• Jiang appropriate amount
• douchi appropriate amount
• tea oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• MSG appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Lotus fish with chopped pepper

1

Prepare the ingredients.

2

Take the middle section of grass carp and cut it into 1-2CM thick pieces. Cut the ginger into shreds and the green onions into sections.

3

Marinate the fish pieces with tea oil, appropriate amount of salt, soy sauce, and starch for 2 minutes.

4

Arrange and place the marinated fish pieces on a plate, place the broken pieces on the bottom, and place the whole piece into a lotus shape.

5

Put chopped peppers in the middle, sprinkle with fermented beans and shredded ginger, appropriate amount of salt, sprinkle with tea oil, and put in a small bowl of water.

6

Place the prepared fish in a steamer or pressure cooker and steam over water for 15-20 minutes, sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• Hunan cuisine
• Elderly recipes
• Summer recipes
• banquet dishes