Porridge mackerel
By VicentaLakin
Spicy scent。
Recipe Recommendations
- Teng Jiao appropriate amount
- local chicken half a
- millet pepper appropriate amount
- corn oil appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Porridge mackerel
1
Half a chicken, clean blood。
2
Cold in the pot。
3
Get out of here。
4
Clean up the foam。
5
The peppers are unfrozen, the water is washed up。
6
It's hot and oily, and it's onions, peppers, peppers, ice cream, vine peppers。
7
Chicken pegs fall in。
8
Turn it up a few times。
9
Quantities of salt, raw, platinum。
10
It's all the same。
11
Pour in the right amount of water, no chicken。
12
Twenty minutes of stew。
13
Put the rice peppers in, the rest of the vine peppers。
14
Put the juice in the fire and turn it off。
15
The finished product。
16
The finished product。
17
The finished product。