Lotus leaf sweet potato cake

Recipe Recommendations

• sweet potato 200g
• flour 150g
• sugar appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Lotus leaf sweet potato cake

1

Add the flour to warm water and knead it into dough

2

Wake up for 15 minutes

3

Cut sweet potatoes into slices and steam them

4

Stir in the sugar while it is hot and press until it is made into a puree

5

Wake up the dough, roll it into thin slices, and use a cup to press it into dumplings

6

Put the sweet potato paste on the dough sheet

7

Cover it with a dough and knead it into the shape of a lotus leaf

8

Made cakes

9

into the pot

10

Fry until golden brown on both sides

Lotus leaf sweet potato cake Make Tips

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes
• pie recipes