Air-cooked eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 1 piece
- oil 1 spoon
- hot sauce appropriate amount
- bibimbap sauce appropriate amount
- salty fragrance
- roast
- half an hour
- simple
Steps for Air-cooked eggplant
1
An eggplant, wash and half-cut。
2
surface oiled, placed in the air frying pan at 180 degrees, 15min。
3
after 15min, it is removed, half-opened, slashed each half of the eggplant, easy to taste, rubbing with spoons all kinds of chili sauce, mix sauce, etc。
4
the air frying pot is 180 degrees, and it's baked 5-10min, with some onions。