Shrimp
By VicentaLakin
Spicy, salty, garlic, delicious。
Recipe Recommendations
- millet pepper appropriate amount
- Teng Jiao appropriate amount
- garlic appropriate amount
- Chilled shrimp appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Shrimp
1
Ice shrimp appropriate。
2
Go to shrimp feet, shrimp pistols, shrimp swabs, cut off on the back, remove shrimp wires, wash them。
3
In the open water, it is dipped to red。
4
Pull out the controlled water。
5
More garlic。
6
The right amount of pepper。
7
The oil in the pot, put in the peppers, the fragrance leaves, the fragrance。
8
Pick out the peppers, the fragrance and the fragrance。
9
Put it in garlic and blow up the scent。
10
Put it in the millet, fire it twice, pour it in half a spoon of water。
11
Quality salt, raw, white pepper。
12
Smash。
13
It's pouring into a watery shrimp。
14
Put the pepper in the vine。
15
A little sparkling for a moment, making shrimp taste better。
16
Fire out。
17
Shrimp's in the bowl first, soup on the shrimp。
18
The finished product。
19
The finished product。