I used to burn fish
By VicentaLakin
The sauce smells so strong, it tastes so good。
Recipe Recommendations
Steps for I used to burn fish
1
Handled fish with ginger silk, pepper powder, pepper chicken, salt, rice pickled for 10 minutes。
2
Ready: garlic, ginger, dry peppers, peppers。
3
The salted fish are covered with sodium powder。
4
Put a proper amount of oil in the bellpot。
5
It's 70% hot。
6
They're both fried to gold。
7
Pick up the plate。
8
There's bottom oil in the pot, ginger, garlic fire。
9
And put it in the dry pepper, the pretzels。
10
Then put the fish in。
11
Add sauce, sugar。
12
A proper amount of water to burn。
13
Put a lid on it and turn it into a little fire for about eight minutes。
14
Open the lid, and the sauce is just as good as the sauce is enough for the fire。
15
The finished chart。
16
The finished chart。