White chili fried duck chest
By VicentaLakin
Recipe Recommendations
- skinned duck breast a
- white pepper appropriate amount
- ginger onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for White chili fried duck chest
1
The duck's chest slices are then cut and put in raw and peanut oil for 10 minutes。
2
Clean up the white peppers, sodium。
3
The boiler is hot, the fire is light, there is a little oil, and it's a duck's skin。
4
It looks like duck oil。
5
Put in duck chests and ginger blades and turn into meat color。
6
Duck changed color。
7
Put white peppers in and continue to fry. Dry water。
8
With salt and onions。
9
Out of the pot。