Smelt fried fish
By VicentaLakin
Recipe Recommendations
- loofah half a
- fish belly 500 grams
- red pepper one
- Garlic seedling art. 2
- oyster sauce a little
- cooking wine a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Smelt fried fish
1
Squid fish cut long bars, made for an hour with wine, salt, ginger, pepper。
2
The silkmelon goes to the pelt, the silkmelon is easily ripe, and it must be thicker。
3
Garlic cut, garlic cut, pepper slice。
4
Picked fish chips pouring out of the water, squirming them together and making them all slurry
5
The pot is hot, more oil is added, the pot is tilted and the oil is concentrated. A small number of pieces of fish have been blown into gold and yellow with oil。
6
Just blow it up like this
7
The bottom oil, the garlic, the garlic seed, the red peppers。
8
Bite the fish, add a little water, add platinum, soy sauce, flip。
9
Some of the cuisine is cooked and the water starch is made out of the pot。
10
A simple home-cooked pot。Smelt fried fish Make Tips
The silkmelon must be cut thick. The fish will be picked up early。