Salted eggs, Margaret
By VicentaLakin
With salted egg yolk margaritas, the fragrance and smell of salty egg yolk
Recipe Recommendations
- unsalted butter 100g
- low-gluten flour 100g
- corn starch 100g
- sugar 60g
- salt 1 small pinch
- Salted egg yolk powder 3 spoons
- sweet fragrance
- roast
- several hours
- simple
Steps for Salted eggs, Margaret
1
Get ready for backup。
2
Put sugar in room softened butter. Sugar powder is best used. I don't care if it's powdered, and some particles are not fully melted。
3
Striking butter and sugar evenly with egg-pumpers makes the colour of butter lighter, showing a slight expansion。
4
Powdered with salted yolk, sifted into butter, evened with a razor. If there's no salted egg powder, you can just crush it with two cooked ducks。
5
It's the state after the blend。
6
Bring in low-banded flour and corn starch。
7
Scratched with a razor and turned into a face。
8
Put your gloves on and turn your face into a noodles。
9
Pack the noodles with a membrane and put them in the fridge for an hour。
10
Frozen pasta, cut it into pieces with a knife, and cut into small pieces is the agent。
11
It is easier to squeeze each agent into a small ball with its finger, and it may crack with its palm, because the face is not so watery and the freeze is to make it easier to create natural cracks。
12
If you flatten the ball with your thumb, there's a natural crack in the cookie。
13
This amount makes two grilled cookie embryos。
14
The oven will not be preheated, it will be cooked for eight minutes at 170 degrees, it will be fine when the colour becomes darker and the surface is baked. Take care to adjust temperature and time to the temper of the oven。
15
Cooked cookies out of natural cooling。
16
It's really deliciousSalted eggs, Margaret Make Tips
Watch the coloring while it's roasting. It's good when the color gets darker and there's roasting on the surface. Take care to adjust temperature and time to the temper of the oven。