Isn't this bag gorgeous enough? This momentum is worthy of the New Year's atmosphere ~~
I like Fei Juan's 100% Chinese recipe very much. I slightly changed the bag I made in the future and added coconut filling that the family likes to eat.
Coconut Crown Bag
Recipe Recommendations
- high powder 250 grams
- sugar 8 grams
- yeast 2 grams
- light cream 70 grams
- milk 80 grams
- protein 20 grams
- butter 8 grams
- salt 3 grams
- milk powder 15 grams
- egg 50 grams
- coconut 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut Crown Bag
1
After kneading the Chinese ingredients together until smooth, cover with plastic wrap and place them in the refrigerator to ferment for 17 hours.
2
Cut medium into small pieces and add other ingredients in the main dough material except butter and knead until smooth.
3
Add butter, knead until the film can be pulled out, cover with plastic wrap for the first fermentation.
4
Make mashed coconut: After the butter is soft at room temperature, add sugar and stir well. Add the beaten egg liquid in portions and stir well.
5
Add the light cream and stir well.
6
Add the light cream and stir well.
7
Let the stirred coconut paste stand for a while to allow it to be fully absorbed.
8
Divide the dough into 8 pieces evenly after one spread, cover with plastic wrap and relax for 15 minutes.
9
Take a small dough, knead it, roll it into a long strip, spread it with mashed coconut, roll it up, shape it, and place it into the mold. (Actually, it wasn't like this at the beginning. The second hair was in progress. Thousand Color suddenly wanted to change its shape and tied the knot again. Then, he was worried that the dough was injured and the hair was too much. In the end, the bag even had a small crack.
10
Then carry out a second fermentation. (This is ready)
11
After fermentation, brush with egg liquid. (Because it wants to look good, an eight-inch cake mold is used)
12
Place the oven at 190 degrees and place it on the middle and lower layers for about 35 minutes.
13
Break it open and see, sweet and rich coconut paste ~~