A spinach chicken cake
By VicentaLakin
Recipe Recommendations
- hot and sour
- cook
- an hour
- senior
Steps for A spinach chicken cake
1
Prepare food: Pinebread clean, eggs prepared。
2
The spinach cut to the root and boiled with water and salt。
3
Add edible oil, which makes the hot spinach greener。
4
It's too cold to dry。
5
Cut to the little pieces。
6
Eggs in the bowl。
7
Add a few drops of vinegar。
8
The salt adds to the base。
9
When the starch is mixed, the egg fluid can be evaporated into a condensed egg spoon。
10
The starch and the egg fluid are evenly mixed into the container and a bowl of warm water is evenly mixed。
11
Smuggle the spinach into the container。
12
Add a protective film with a toothpick and a small seven-hole for air exhaust。
13
Get on the pot for 20 minutes。
14
Prepare onions of garlic and peppers。
15
Add salt and hot oil to the bowl。
16
Join the raw smoke。
17
Add vinegar。
18
It'll be all right。
19
When the spinach chicken cake is evaporated, it is removed from the modulate plate, with an intermediate utensils bowl。
20
The finished chart。