Homemade eggcakes
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- eggs of 2
- qingshui appropriate amount
- leek 1 small
- carrots small piece of
- black sesame 3 grams
- salt 2 tablespoons
- salty and sweet
- fried
- ten minutes
- simple
Steps for Homemade eggcakes
1
Put the flour in the pot。
2
Two eggs, three grams of black sesame, two spoons of salt。
3
Flour eggs, salt, black sesame and smooth paste mixed with fresh water are then mixed with cut pickles and carrots。
4
Brush a layer of oil in the bottom pan and pour it into the pattern。
5
It's made of gold and yellow。
6
It's nice to have a nice, smoky, smoky house eggcake with garlic and fragrance。