Pumpkin rolls
By VicentaLakin
Pumpkin's nutritionally rich is the food I always use and is used in pasta. Today's rolls are made with simple material, yellow and yellow colours, and a soft and sweet taste。
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- milk appropriate amount
- yeast appropriate amount
Steps for Pumpkin rolls
1
Pumpkin is removed from the skin, rinsed, varnished, milked and filtered into mud (without milk or water)。
2
Pumpkin mud with a proper yeast (not even today)。
3
The yeast is evenly mixed with pumpkin mud, so it's still。
4
And face up。
5
It'll be smooth to rub it in。
6
It's a good way to put fermented noodles on the face of the case and rub them smooth。
7
The face is coated into a large square skin, evenly oiled, salted, dry flour sprayed from the vertical light。
8
Roll to growth strip。
9
Equal cutter。
10
The two formulations were in groups, overlapped and then crushed from the middle with chopsticks, resulting in a scroll texture。
11
Clean it up。
12
Do the rolls one by one。
13
The bouquet is placed in the steam pan, which is burned for a period of 13 to 15 minutes, followed by the opening of the cap three to five minutes after the ceasefire。
14
Steamed pumpkins are yellow and soft。
15
Take out the load, you can enjoy it。