Stewed papaya with crystal sugar and white fungus

1

Soak Tremella in warm water to soak hair, wash and tear into small flowers, peel and remove the seeds of papaya, and cut into small pieces;

2

Put Tremella, papaya and rock sugar together into a pot, add appropriate amount of water to boil, then turn to low heat and simmer for 30 minutes to 1 hour, and you can serve.

1. If you like goji berries or lotus seeds, you can add a dozen or so (after washing) according to your preference and stew them together with the papaya and white fungus; 2. The time for simmering over low heat depends on the softness of the white fungus. If the white fungus is difficult to soften, you need to appropriately extend the cooking time. If you have a rice cooker, you can put the white fungus in it with boiling water to soak overnight; taking it out to cook the next day will make it very easy to soften.