Rice cake
By VicentaLakin
Recipe Recommendations
- rice flour 200g
- low-gluten flour 100g
- raisins appropriate amount
- white granulated sugar
- yeast 4g
- warm water
- sweetening
- steamed
- several hours
- ordinary
Steps for Rice cake
1
All main feed is on the map。
2
All but warm water mixed together。
3
Add hot water to paste (regulating water volume according to the dry humidity of rice flour and flour)。
4
Add a lid to protect the temperature from fermentation to increase volume by about 1.5 times。
5
fermented like this。
6
You can see the rich hives。
7
Blending removes water gases。
8
The bouquet can be opened in a deeper container。
9
The rice is in the bouquet。
10
In this way, the bouquet is then cut by a small mouth so that the rice can come out, but not too big。
11
Half of the milky containers are then filled with raisins that are purified and then squeezed into a portion of the rice paste cover。
12
It's about eight minutes enough to leave room for a second fermentation。
13
Put in a steam pan for about 15 minutes。
14
15-20 minutes (depending on the size of the container) after the water is released。
15
It'll just cool off when you get out。