Dried fruit purple yam glutinous rice balls
By ElveraBins
The Lantern Festival is coming soon, it's time to make Yuanxiao and dumplings! Is this kind of Lantern Festival only available in my home with purple yam on the outer skin, sesame and walnut filling with raisins?
Recipe Recommendations
- glutinous rice flour appropriate amount
- lard appropriate amount
- raisins appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Dried fruit purple yam glutinous rice balls
1
Slice the purple yam, steam and press into mud
2
Put appropriate amount of purple yam puree in the pan, add some water, heat and mix into puree
3
When it cools a little, add glutinous rice flour
4
Knead with your hands into purple yam glutinous rice dough
5
Divide the dough into small extrusions
6
Soak the raisins in rum for half an hour in advance and drain it for later use
7
Sesame walnut powder with lard
8
Hecheng sesame and walnut stuffing
9
Take a small squeeze, rub it round and then press it flat, fill it in with sesame and walnut filling, and then add a few soaked raisins
10
Slowly close your mouth and then round it
11
Prepared glutinous rice balls
12
Pour boiling water into the pan, add cold water again until it floats, remove it, and add sugar water!