A pork bun
By VicentaLakin
I just like to eat a few floors, and the tight part of the bread sometimes pickles, and I'll make a bun today. I bought a lot of ribs today, and I took some meat and made some meat。
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- low-gluten flour 500G
- yeast 5g
- milk 10g
- warm water 230g
- white sugar 10g
- salt appropriate amount
- white pepper appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for A pork bun
1
The dishes are washed clean and cut。
2
Put salt out of the water, squeeze it, spare it。
3
The pork is sliced and then cut。
4
Add all the sauce, mix。
5
Smash even。
6
放入包菜碎，Smash even。
7
The breadbox container was placed into 500 grams of flour。
8
10克奶粉中倒入230克温水，Smash even。凉凉后加入酵母和白糖。静置5分钟。
9
And pour it into flour。
10
Press face rubbing。
11
It is then removed and placed in a larger container with a fermentation cap on it。
12
fermented noodles。
13
Growing strips。
14
Cut the agent, flatten。
15
Skinned, covered。
16
The boiler bottom is oiled, placed in a bag, fermented twice for 20 minutes。
17
The fire steamed, and the water turned into fire, and it steamed for 15 minutes. Shut the fire for five minutes. Out of the pot。