How to make Salmon - VicentaLakin's Recipe

Recipe Recommendations

1

The fish clean up the dry water. Note: there must be no water. The water in the fish's stomach must be dried with paper, otherwise it will be salty。

2

A pack of rough salt。

3

Dry pots of salt and spices are smelt up to a slight change of colour。

4

A large half of the salt puts the food in the middle, bearing in mind that the fish are down。

5

Put the rest of the salt on the line until the food is packed。

6

First the fire turns to a minimum fire of 30 minutes。

7

Get out of the pot and wash the salt with a tissue。

8

Take off the fish skin, spicy and sprayy。

9

Eggs are a trickle

The water must be dried up with paper towels, and the fish must be bowed down, otherwise salt melts。