stewed pork ribs
Add some water, add some ingredients, add some ribs, and simmer for half an hour. The steaming delicious ribs are that simple. For some reason, every time I make this dish, I think of the fairy tale about cooking nail soup. Perhaps the soup in the illusion back then was too tempting? Perhaps the two processes are a little similar? Who cares? I'll have a rib first.
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for stewed pork ribs
1
Chop pork chops and wash them.
2
Slice ginger, cut green onions into sections, and wash tsaoko and star anise.
3
Add water to the pan to cover the ribs, add soy sauce, vinegar, sugar, and salt, and simmer for 30 minutes.
4
Dry the juice and serve on a plate. The meat is crispy, tender, fresh and delicious.stewed pork ribs Make Tips
1. The purpose of adding vinegar is to fully decompose calcium. Friends who like sweet and sour taste can increase the amount of sugar and vinegar. 2. If you have some soy sauce and light soy sauce, you will feel better.