raisin cupcakes
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for raisin cupcakes
1
The egg yolk is separated and placed in two small basins。2
Add 40 grams of water, 40 grams of oil, 40 grams of flour to the egg yolk basin, and mix it evenly with an eggbeater。3
Thirty grams of white sugar were inserted into the egg cleaners, seven or eight drops of lemon juice were squeezed into them, punched with an eggbeater, punched the egg cleaners until the pint failed。4
Half-out egg purr with rice shovels put it up and down in the yolkpot。5
And then the other half is even。6
Filled in paper cups, eight-point full, baked on the oven for 40 minutes, 150 degrees。