Soufflés
By VicentaLakin
The night before, the face was reconciled, the cold fermented the night before, and the next morning it was fried, simple and clean。
Recipe Recommendations
Steps for Soufflés
1
All diets are mixed and put into a suitable temperature water and surface。
2
And make noodles, cover the film, put it in the fridge overnight。
3
In the morning, pull up the strip。
4
Split into small strips。
5
Each one folds together。
6
Press in the middle with chopsticks。
7
Then do it。
8
The boiler is put in edible oil, seven layers of heat, and the oil barb。
9
The blast flips。
10
Blow to gold。
11
Out of the pot。
12
It's better with beans。Soufflés Make Tips
The amount of oil needs to be broader。