Garlic pickles
By VicentaLakin
It is known as the white flower weed, which tastes bitter, cold and non-ventilated; it spreads bruises and swollen, with an abscesses, abdominal pains, abrasions and abrasions; and it treats appendicitis, dysentery, hepatitis, tonsil and scabies。
Recipe Recommendations
- Fresh bitter leaf cabbage appropriate amount
- garlic half a head
- lard a spoonful
- salt a spoonful
- chicken essence a spoonful
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic pickles
1
Food spare。
2
Let's start with the pick-up。
3
Get rid of the old hard rods and leaves, and leave a place。
4
And water。
5
Change the colours right away, over cold water。
6
Garlic and water-controlled wild vegetables have changed knives。
7
Put a spoonful of pig oil in the pot。
8
Put in the garlic powder。
9
And then we'll go to the wild, salt, chicken。
10
It's a fire。
11
One of those can be picked this spring, so we can eat at the table。