Chicken sausages, cucumbers
By VicentaLakin
Keep eating veggies, chicken sausages。
Recipe Recommendations
- Echinochloa 100g
- eggs of 2
- sea cucumber one
- edible oil half a spoonful
- salt 1g
- onion Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken sausages, cucumbers
1
Pick the chicken sausage。
2
Pick it clean。
3
Clean up and cut the end。
4
Cut the onion flowers。
5
Take the sea cucumber。
6
Slice。
7
Hot pan cold oil。
8
Onions and sea cucumbers are even。
9
Let's play wild vegetables。
10
The salt is even。
11
Eggs scattered。
12
The raisin turns into egg fluid。
13
Scramble an egg solid。
14
The finished product。