Pancakes
By VicentaLakin
"The heart-in-the-heart home-cooked pancakes finally unlocked!"
Recipe Recommendations
- ordinary flour appropriate amount
- yeast powder 5g
- warm water appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- cooked sesame appropriate amount
- honey appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Pancakes
1
The yeast powder is mixed with the hot water, which is poured into the flour and mixed into the tatters, and made into the noodles. Just sort it out a little bit。
2
Seal the fermentation in the vessel。
3
The noodles ferment about twice。
4
It's evenly split into 12 small noodles, a little bit of airing, sorting out。
5
The salt, the oil, the 13 fragrances mixed together (photogram bowl I) into a piece of casserole, and the honey。
6
Pack the pie in the dough。
7
A knife was used to cut the edges of each of the noodles。
8
Put it in the oven。
9
Every noodle brushs honey, sesame。
10
The oven is preheated at 160°C, first at 160°C for 10 minutes and then at 180°C for 2-5 minutes。
11
On the left is the second pot. The pasta's a little pressed. Done