Corn chicken sausage
By VicentaLakin
When you're done, you can cook it directly or make it a intestinal bag, sausage bread, a hundred。
Recipe Recommendations
- chicken breast 500G
- chicken leg meat 250g
- gold and silver corn 100g
- catgut 4 pieces
- corn starch 20g
- water 50g
- eggs 2 only
- salt 10g
- cooking wine 20g
- soy sauce 20g
- oyster sauce 20g
- white granulated sugar 50g
- spiced powder appropriate amount
- black pepper appropriate amount
- corn oil 30g
- chicken essence 5g
- salty and fresh
- cook
- several hours
- ordinary
Steps for Corn chicken sausage
1
Chicken chest and chicken leg wash, slice. No chicken leg, all with chicken chest. Chicken leg to skin, oil to oil。
2
The mixer was muddled。
3
Chicken mud, transferred to the chef's machine, with the addition of spices, salt, chickens, raw, pelican oil, wine, sugar, vanilla, black pepper. Because I split it into two pieces, and I didn't have any vanilla and black pepper in my picture, so I didn't have to do it in the picture. If I didn't have to split it in two, it'd be added now。
4
Smash even。
5
Smash four, faster。
6
加入鸡蛋Smash even。
7
Corn starch with water。
8
加入水淀粉，Smash even。
9
加玉米油Smash even。
10
加入玉米Smash even。
11
Because it's in two, I'll add one at the end。
12
The intestines must be watered for at least 30 minutes, the lamb's intestines are smaller, and I bought a small enema. The enema was inserted into the intestines。
13
Load the meat。
14
Fix the enema。
15
Sausage。
16
Cotton rope knots. The meat is delicate, so be careful not to overfill it with seven points and eight points, or the intestines will break open when they are cooked。
17
Leather, fan blow for two hours, surface dry。
18
There's plenty of water in the pot, no sausages, wine, vanilla, pepper, fire。
19
When you see the foam turning into a fire, you can't boil it, you can cook it for 20 minutes, and the chicken gets white, and it gets ripe。
20
Cooked chicken sausages to cool, clipped, frozen or refrigerated。
21
If you want to eat a pan, you can heat it. If it's frozen, remember to unfrozen and then fry。