Onion sesame pancakes
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- salt 1 gram
- edible oil appropriate amount
- green onion appropriate amount
- White cooked sesame seeds appropriate amount
- salty and fresh
- braised
- several hours
- senior
Steps for Onion sesame pancakes
1
Three hundred grams of flour with salt and water are placed in yeasts and formed into a soft, smooth face group that covers the film for fermentation。
2
It's a double fermented noodle with a rich network of organizations。
3
Souffles: boiled oil。
4
Fried onions。
5
The bowl is filled with two spoons of flour and half a spoon of salt pouring into onion oil and mixing it into thick paste。
6
Scratch some flour on the mat。
7
We'll flatten the noodles。
8
It is formed of a square of 0.5 cm thick skin with a cane。
9
It's not like it's going to be on the floor。
10
Scramble from one end to the next and squeezing to prevent leakage。
11
It's the same size。
12
Pick up a pair and squeeze it like a bun。
13
I'll put it on the mat。
14
Clear water on the raw surface station and glued to the plate。
15
It's all over the back。
16
Pancake brush oil。
17
It's branded。
18
Turn it over in time。
19
When you're out of the pot and you're cold, you're holding the cake and you're scrambling。
20
It's amazing。