Burn the salmon
By VicentaLakin
Recipe Recommendations
- tra fish 1 block
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- edible oil 2 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Burn the salmon
1
The salsa took out the freezer。
2
Prepare onions and ginger。
3
Frozen basalfish are cut and loaded into containers, with salt on the table, wine on the table, and onions of ginger。
4
In addition to raw, old, and platinum oil, it's evenly mixed。
5
In the container。
6
A half an hour of pick-up and smoothing。
7
Pick up the boiler。
8
It's like the first time I've seen it。
9
A map of the product。