I don't need bread in the oven
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- eggs of 4
- yeast 3g
- edible oil 20 grams
- white sugar 50 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for I don't need bread in the oven
1
400 grams of flour fell into the basin。
2
Three eggs of 50 grams of sugar 3 grams of yeast in the bowl (one of the eggs is yellow)。
3
Put the mixed egg fluid in the pot and pour 20 grams of edible oil into smooth noodles。
4
Put the rubbed noodles on the board。
5
It is 20 minutes away from the pasta to make it thin。
6
Good pasta splits into equal sizes。
7
The oil (coastproof) is painted in the basin and the separated pasta is placed in the basin under a fermentation cap。
8
Fermentation up to two times the size of the plating on the face of the face of the face of the lasagna, soaking some of the black sesame cover on the safety film for up to 40 minutes。
9
The laced breadbasket is ready for our friends to work together。