Peaches

By VicentaLakin

Peaches
Make a simple snack with bean skin。

Recipe Recommendations

  • bean skin appropriate amount
  • air fryer appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount
  • qingshui appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Wash the bean skin and soak it in salt water for 10 minutes, then suck it down a little bit and cut it into a small square。
  • Make Peaches step 1
    2
    Find an air fryer。
  • Make Peaches step 2
    3
    Put a piece of bean skin in the pot (as little as possible not to block the pot with heat holes)。
  • Make Peaches step 3
    4
    To 180-200 degrees for 5-8 minutes, depending on the heat in the air frying pan and the state of the bean skin。
  • Make Peaches step 4
    5
    Until every piece of bean skin is drummed up, and the surface is frayed, and it'll come out。
  • Make Peaches step 5
    6
    It's fried, with proper pepper powder or other spices。
  • Make Peaches step 6
    7
    Finally, with a drink of love, it'll be a single afternoon tea snack

    • Recipe Categories

    Recipe recommendation