Homemade light cream
By VicentaLakin
There was no light cream in the house, only milk, and he wanted to eat cream cake, and he tried to make his own light cream with milk, which he learned from someone else's formula. The light cream is thin and not visible, for reference purposes only。
Recipe Recommendations
- whole milk 250g
- white sugar 30g
- gelatin tablets 10g
- warm water 60g
- Six-inch Qi Feng one
- mango of 2
- blueberry a little
- sweetening
- baking
- an hour
- ordinary
Steps for Homemade light cream
1
Milk + sugar melt。
2
the glitting tablets are cut into small pieces of cool water and soaked with 60 g of warm water, which melts and cools。
3
The glitting drops into the milk and is fully mixed。
4
Place the refrigerator for more than an hour and bring it out every 10 minutes。
5
Cake one ready。
6
Cut in two。
7
After an hour, it was taken out and light cream was used as an electric omelet。
8
Erase it。
9
Put the mango。
10
It's all light cream。
11
Squeeze the flowers, put the mango flowers and the blueberry decorations。Homemade light cream Make Tips
Every 10 minutes, a mix is taken out (only by hand, by an egg-beater) and the freezer is long, easily becoming a Jell-O state。