Flamingo bread
By VicentaLakin
Make up a slice of bread and find an ideal partner for breakfast. Ha ha ha
Recipe Recommendations
- toast 4 tablets
- eggs of 2
- yogurt 1 bottle
- Dragon fruit one
- sugar 35g
- vinegar 2g
- corn oil 20g
- low-gluten flour 2 tablespoons
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Flamingo bread
1
Get the bread ready for a flamingo egg yogurt。
2
the yolk is inserted in two containers each with 10 g sugar。
3
add yogurt to yogurt。
4
Pyramid slices。
5
The yolk mix is back up。
6
Breads are evenly covered in yellow paste。
7
The oven is about 180 degrees and 10 minutes (lights are bad and photographs are not pretty)。
8
Clink out the stove。
9
We'll eat with cuisine or milk。
10
It's delicious. Try it。
11
the rest of the yogurt and 100 g yog yogurt are mixed, along with corn oil with 20 g low powdered spoons。
12
Put the rest of the protein and vinegar and the rest of the sugar into protein cream。
13
One third of the protein cream goes into the yolk paste。
14
And pour back two thirds of the mixed yolk paste。
15
Combination into the mould oven 170 degrees 30 minutes。
16
The remaining yoghurt is a little too much, and it might be better to add another egg next time or to put less yogurt. Photos are a little dark. It's ugly
17
What about the bad-faced cake? Ha ha ha。
18
It doesn't taste so badFlamingo bread Make Tips
Two eggs and two eggs. Not wasted. A simple breakfast is healthy. The temperature of the oven is adjusted to the individual nature of the ovens. The amount of sugar can be adjusted to individual populations. I've tried a lot of fruit, the best fragrance of flamingo, followed by bananas. I've tried strawberries and blueberries, but it's better to bake them like this with a straight meal. Next time I'm gonna try it with a durian. It's a good guess