Pepper sprouts
By VicentaLakin
Plumbing of green peppers with golden mushrooms and bean sprouts。
Recipe Recommendations
- Flammulina velutipes 200g
- Bean sprouts 50g
- green pepper of 3
- vinegar 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- olive oil 2 tablespoons
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Pepper sprouts
1
Golden pins and mushrooms cut off the root wash。
2
Boiled in salt water。
3
Pull it out。
4
I'll burn the bean sprouts and mix them with the golden needle mushrooms。
5
Put on the shredded peppers, and then the vinegar, raw pumping, salt and olive oil mixed with juice。