fried peanut kernels

By ElveraYost

fried peanut kernels
Ingredients: salt,liquor,peanut,oil,pretzel,red pepper

Recipe Recommendations

  • peanut 200 grams
  • red pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pretzel appropriate amount
  • liquor appropriate amount

Steps for fried peanut kernels

  • Make step 0
    1
    Soak the peanuts in boiling water and remove them.
  • Make step 1
    2
    Peel off the skin. Prepare dried red peppers.
  • Make step 2
    3
    Pour oil into the pan and add peanut kernels.
  • Make step 3
    4
    Fry over medium heat until slightly browned and remove from the pan.
  • Make step 4
    5
    Put on a plate, pour in a little white wine and mix well
  • Make step 5
    6
    Add salt and pepper and mix well.

    • fried peanut kernels Make Tips

    Tips: 1. After standing for 12 hours, fried peanuts can easily lose their crispy feeling, especially in a humid environment. In fact, as long as the fried peanuts are hot and sprinkled with some white wine, then stir well, cool and sprinkle with some salt, so that even if you leave them for a while and eat them again, it will be very crispy. 2. When frying peanut kernels, spread the oil just over the peanut kernels, slowly boil the oil over medium heat, and use a spatula to stir the peanut kernels in the pan. When the oil boils, the peanut kernels are fried. The peanuts fried in this way are fragrant and crispy without being burnt.

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