Egg soy noodles
By VicentaLakin
Eggsa soy noodles are a very fast home noodle, which is not only rich in nutrients, but also short in time and can be eaten in less than 10 minutes. One or more people fit; noodles are not picked, noodles are on hand; and cabbage varieties, not to mention, can be replaced four seasons a year。
Recipe Recommendations
- bread 1 block
- chicken 2 eggs
- green vegetables 1 handful
- oil 10 grams
- water 1 pot
- soy sauce 40 grams
Steps for Egg soy noodles
1
Materials are ready: noodles are not limited to noodles, or with other noodles; vegetables are not limited to the variety of vegetables that are ready to enter the water
2
(a) A small amount of oil is poured into the boiler, and when the oil is 7 or 80% hot, it pours into scattered egg fluids, which are easily broken, and which are gradually condensed and flatted
3
Eggs pour into the bowl, and quickly pour into the soy sauce, which is salty and large, so no salt is required
4
Cook a pot of water, and when the water turns up, put bamboo noodles into the pot, so that the noodles do not mix, and the noodles suck quickly and disperse naturally
5
(b) Wrote the noodles with chopsticks, so that they are all immersed in boiling water, and so that they become soft and come out of the pot, so that they are not overcooked
6
Noodles into the bowl without cold water and with chopsticks
7
And the vegetables shall be boiled into boiling water, and the adornment shall be made into a bowl of noodles
8
The eggs are soy sauced, which can be edified; they can also be fertilized according to their taste。
9
Soy sauce noodles, salty fragrance, nutritional quick noodlesEgg soy noodles Make Tips
1. The eggs will be boiled and the sauce will be smoothed, so that the eggs will be fresh, and some onion onions will be more fragrance; and 2. The noodles I use are of the kind of fast-food dragon mustaches, so as not to boil to 10 cents, so soft as to be found, so that the aroma of the soy eggs will be fully absorbed and the mouth will not be broken。