Osmanthus osmanthus has a pleasant aroma and a sweet, sour and smooth taste.
The protein-decomposing enzymes contained in pineapples can decompose protein and aid digestion. It is a very suitable fruit for modern people who have eaten too much meat and greasy food for a long time. In addition, the tempting aroma of pineapple comes from the butyl ester in its ingredients, which has the effect of stimulating saliva secretion and stimulating appetite.
Pineapple dumplings
Recipe Recommendations
- diced pineapple appropriate amount
- xiaoyuanzi 一袋约250 grams
- sugar Osmanthus a little
- white sugar appropriate amount
- water starch appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Pineapple dumplings
1
Dice pineapple for later use
2
Xiaoyuanzi, a small bag (250g)
3
Xiaoyuanzi put the water in the pot first
4
Gently push the spatula until Xiaoyuanzi floats
5
Xiapongdiced pineapple
6
Add appropriate amount of white sugar, push gently with a shovel, add a little sugar osmanthus
7
Mix a little starch with water to form water starch
8
Add the water starch around the pan, push gently with a shovel with your right hand, and turn off the heat when foaming.
9
Pour it into a bowl and taste it while it is hot.Pineapple dumplings Make Tips
Those who like to eat wine can use wine instead of water starch. It is also very interesting.