The fried meatballs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The fried meatballs

1
There's a piece of meat in the fridge。
2
Cut to pieces。
3
In addition to salt, pepper powder, beryllium oil, soy sauce, and fragrance, it's evenly mixed。
4
Put a pack of souffle powder。
5
Add another egg。
6
Smash even。
7
Fifty percent of the oil goes into the pot, and with a spoon, it goes soft。
8
The shape is then flipped。
9
It's been blown up to the gold soak。
10
Three minutes of cooling and 30 seconds of rebuff。
11
The finished product. Squeeze the ketchup, it tastes better