Shrimp eggs buns
By VicentaLakin
Recipe Recommendations
- fennel appropriate amount
- flour 400 grams
- yeast 4 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Shrimp eggs buns
1
Shrimp skin clean。
2
Eggs cooked。
3
The fragrance is clean and cut, with ginger。
4
Put all the food together, put sesame oil, salt。
5
Combination。
6
The chef's plane。
7
Wake up, get some air。
8
Split 50 grams into one。
9
Scrambled into buns。
10
Put the material in, shut it。
11
All wrapped up, 30 minutes awake again。
12
Cold water in the pot, and the fire went on and on for 17 minutes。
13
Shut the fire for five minutes。
14
Big, soft bun, let's go。
15
It smells so good。