The gravy
By VicentaLakin
The scent goes into cabbage, and the cabbage is cozy and sweet。
Recipe Recommendations
- bacon 100g
- cabbage 100g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The gravy
1
The cabbage is cut into small pieces。
2
The meat is in the pot。
3
When the gravy gets fat。
4
Put the cabbage in the sauce。
5
Add salt to the pot。