Sourfish
By VicentaLakin
Recipe Recommendations
- sea bass a
- sauerkraut a pack
- Flammulina velutipes a pack
- pepper a
- dried chili a
- cooked sesame a little
- hot and sour
- cook
- half an hour
- simple
Steps for Sourfish
1
Snack washes or drys with water-sniffing paper。
2
Change the knife to the fish head bone and the fish meat。
3
Separate like this。
4
Slice the fish in thin slices, add ginger juice, salt, a little taste and a purified egg. A small amount of starch, with a hand in one direction to get the glue back up, and a little bit of peanut oil to lock the water and make it sticky。
5
Sour pickle water。
6
Gold squirt。
7
Hot pots of cool oil are put in the fragrance of ginger and in the fish head。
8
It's made of two of these. It's hot。
9
The soup to the milk white filters out the soup。
10
And then the filtrated fish skulls are boiled down in the pot, and they pour some garlic in the soup, and they pour into the soup。
11
The filter is like milk。
12
Squeeze the sour sauce and make it smell。
13
Add the taste of sour sauce to fish soup。
14
The other pots have to be set to the bottom of the plate with the liner that needs to be put down. Note: (There are only golden needles and mushrooms in the family during the epidemic, and they can go down to wood, mackerel, platinum, etc.)。
15
And then we'll put the fish in the soup, and we'll make it white。
16
Put it on the side dish。
17
Get in the fish soup, put in a pepper, a dry pepper, soaked sesame and onions。
18
It's hot oil. It's hotter to get peppers and peppers