Scorch fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 5
- sauerkraut appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- sesame oil appropriate amount
Steps for Scorch fish
1
The shop had been taken care of before the smurf had been bought, and it had been washed with starch and salt。
2
Put in ginger and garlic。
3
Put all the sauces in flat。
4
Put it in 15 minutes。
5
Prepare an appropriate amount of yoghurt to the bottom。
6
Put cedar fish on the surface of the sour dish and water into the pot for 15 minutes。
7
Time's up, you can put onions and make a pot。
8
The finished product. Tastes good, fish soft。