Lamb leg meat
By VicentaLakin
Recipe Recommendations
- lamb leg half a
- Jiang 2 blocks
- octagonal the 3
- grass fruit 1
- pepper appropriate amount
- Angelica 2 tablets
- oyster sauce 1 scoop
- SUFU 2 blocks
- soy sauce 2 tablespoons
- salty fragrance
- braised
- an hour
- ordinary
Steps for Lamb leg meat

1
The leg of the sheep is rinsed and washed up。
2
Get the ingredients ready. The eight corners burn it for two seconds。
3
Emulsions are mixed with water。
4
With oil, blasting peppers and ginger blades, it's pouring into the lamb leg fire slowly to the yellow。
5
A bottle of beer, milk and all the sauces, and a taste of the water when it's ready, it's all in the electric high voltage pan。
6
You can cook when you choose to cook。