Woodbag
By VicentaLakin
Recipe Recommendations
- flour 500G
- Soaking fungus appropriate amount
- pork 200g
- spiced powder appropriate amount
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- pepper appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Woodbag
1
Moose hairs wash up for one night。
2
Flour mixed with an appropriate amount of yeast, a spoon of sugar evened in the warm water, and the flour mixed together, remember to add a spoon of oil, which is soft and dry。
3
Cut off the pork for backup。
4
The wood is cut to pieces, and the two materials are mixed together and added to the mix。
5
Wrap it up, put it in 10 minutes to wake up, and then you'll eat it in 15 minutes of fire, a fat one, a pot of no seconds。Woodbag Make Tips
Because my city was sick and lacked onions and food during the epidemic, some peppers were added, and the taste was amazing。