Sausage and winter bamboo shoots fried lettuce
By MyronWeber
Ordinary home-cooked dishes, stick to my light route.
Recipe Recommendations
- lettuce a
- winter bamboo shoots one
- sausage a
- vegetable oil a spoonful
- cooking wine a little
- salt a teaspoon
- soy sauce a little
Steps for Sausage and winter bamboo shoots fried lettuce
1
Ingredients: lettuce, 1 winter bamboo shoot, 1 sausage, 1
2
Peel the lettuce and cut it into slices for later use
3
Slice the sausage, remove the shell of the winter bamboo shoots and cut into slices
4
Pour a little vegetable oil into a non-stick pan, about 1 spoonful
5
First add the sausage and stir-fry the oil. Those who are not afraid of oil can omit this step. Add a little cooking wine and cook until fragrant.
6
Pour in the winter bamboo shoots and lettuce and stir fry. I usually don't blanch the winter bamboo shoots with water.
7
Add 1 teaspoon of salt and a little soy sauce to taste. In fact, if you don't put light soy sauce, the color will be brighter. But my family likes to put some light soy sauce in everything, and omit MSG and chicken essence.
8
Stir well and stir fry before serving