The chicken
By VicentaLakin
Spicy, rooster-eating, springy。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- local chicken half a
- corn oil appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chives appropriate amount
Steps for The chicken
1
Spring scrambling。
2
We'll get the spare in the water。
3
Half a rooster chops small pieces and washs blood。
4
Cold in the pot。
5
Get out of here。
6
Warm water washes away。
7
In the pot, the oil is a little hot, and it's put in ginger onions, peppers, peppers, ice cream, fire pans。
8
Fire red oil。
9
Fall into the chicken。
10
It's all the same。
11
There's no chicken in the water, salt in the right amount, raw, white pepper。12
It's hot。
13
Small fire stew for 20 minutes。
14
Put it in the block。
15
Go on with the little fire stew for 15 minutes。
16
Spill in onions。
17
Smash the fire。
18
The finished product。
19
The finished product。