Pippie fried chicken
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- chicken breast 1 block
- Laoganma soy sauce 2 tablespoons
- soy sauce 10ml
- cooking wine 15ML
- white sugar 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pippie fried chicken
1
Cream peppers are washed up, chicken chests are unfrozen and godmothers are ready for soy sauce。
2
Chicken chest cuttin with starch salt for 10 minutes, pepper cut。
3
In the pot, fried chicken chests are burned to color。
4
Pull out the backup。
5
Oil in the pot, two spoons of soy sauce from the old mother's soy sauce, spices, pepper paste until the end of life, roasted chicken breast, cooked raw, gin and sugar。