Beef pie buns
By VicentaLakin
I made this roasted beef bun in the oven, because the oven could have done two dishes at a time, so I called a simple and straightforward name, but if it was branded with an electric waffle, the buns would have been flatted, and it would have been nailed. No matter what it's called, it's important to eat
Recipe Recommendations
- beef 500G
- universal oil 2 spoons
- sesame oil 2 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
- soy sauce 1 spoon
- black pepper 1/2 spoon
- eggs one
- rattan pepper oil 1 spoon
- onion 100g
- onion ginger water 30ML
- spiced powder 1/2 spoon
- shisanxiang 1/2 spoon
- Old Beijing yellow sauce 1 spoon
- high-gluten flour 500G
- water 300g
- salty and fresh
- roast
- an hour
- simple
Steps for Beef pie buns
1
Let's start with the noodles, and get high-strength flour and water。
2
Gradually add water to flour and mix it with chopsticks。
3
It's not smooth, it's smooth, it's smooth. Cover it up and wake it up for half an hour。
4
The beef tails add spices and stir up a sticky feeling. Scratch it with your hands and add salt to it。
5
Four little onions, cut to pieces, don't mix them into beef. It's too early for onions to come out。
6
Wake up, put some powder, rub it in smooth。
7
Split the noodles into small agents and cover the film to keep it wet。
8
Get ready to pack, and then mix the onions into beef pie。
9
Take a potion and make it into a thick skin。
10
Put the beef pie on it, wrap it in a bun, then flatten it up a little bit. It's a meatloaf embryo, an aluminum paper on the grill, spray some oil, put it on it。
11
In turn, do all the meatloaf embryos, spray another layer of oil on the face of the cake, preheating the oven 180 degrees, and roasting at 180 degrees for 20 minutes. Take care to adjust temperature and time to the temper of the oven。
12
The roasted meatloaf, the smell, be careful. There's juice in itBeef pie buns Make Tips
Don't mix onions too early, because they come out of water, when they start packing, when they get mixed in。